It is a blend of natural organic seeds oils that delivers the most potent wholesome food nutrients packed in a certified USA facility using unheated 'cold-pressed' technology.
Ran Soul - Ingredients
Get the Specs on the Ingredients
See for yourself what makes Rain International’s supplements so great. Here
you’ll find all the specifics about the miracle ingredients in our products.
Most seeds make up a very small percentage of the total weight of a berry or
flower, but they contain the most potent health benefits in their tiny packages.
The foundation of all of our products at Rain are the seeds. The antioxidant
power in berries and herbs are often touted and advertised regarding them as
free-radical scavengers but seldom is it ever explained properly about the best
parts of those berries and herbs…The seeds!!
Black Cumin Seed
Black Cumin (also known as Black Seed, or
Nigella Sativa) has a history of 2500 years.
This makes black seed one of the safest plant
extracts for human consumption. Black Cumin Seed
is an adaptogen which means an agent causing
adaptive reactions. Black Cumin Seed has the
ability to increase the resistance of the human
body, protecting it against various ailments.
Clinical trials have shown that Black Seed Oil
controls Blood Sugar & Cholesterol apart from
many other ailments and is considered to be one
of the greatest healing herbs of all times.
Nearly 70% of all traditional ayurvedic formulas
contain a special blend of ingredients, which
includes Black Seeds for this purpose.
Nigella sativa is an annual flowering plant,
native to southwest Asia. It grows to 20-30 cm
tall, with finely divided, linear (but not
thread-like) leaves. The flowers are delicate,
and usually coloured pale blue and white, with
5-10 petals. The fruit is a large and inflated
capsule composed of 3-7 united follicles, each
containing numerous seeds. The seed is used as a
spice as well as a Medicine to cure various
Nigella sativa has been used for centuries, both as a herb and pressed into oil,
by people in Asia, Middle East, and Africa for medicinal purposes. It has been
traditionally used for a variety of conditions and treatments related to
respiratory health, stomach and intestinal health, kidney and liver function,
circulatory and immune system support, and for general overall well-being.
Ribose D is a five-carbon sugar found in every
cell in our bodies. Ribose D combines with
oxygen and ATP (Adenosine Triphoshate) to give
energy to each cell.
Oxidative stress, as measured by free radical
damage to cells leads to systematic
inflammation. Fortunately, our bodies handle
this problem daily, however if our bodies
experience an abnormal increase in free radicals
due to exercise, daily stress, excess smoking,
excess saturated fat intake, depressed immune
system, aging, and so forth, the body becomes
fatigued and less efficient in producing Ribose
D to replenish cellular energy. Accordingly, we
need to supplement with Ribose D in order to
properly repopulate the cell energy system.
Ribose D is found in every cell in our body
Ribose D is necessary to replenish energy in our
Due to several factors our bodies do not produce
enough Ribose D to support our energy needs
Scientific Name- Beta-D-Ribosfuranose
Ribose is a naturally occurring sugar made in the body from glucose and is an
essential component of ATP (adenosoine triphosphate), the compound that stores
and delivers energy in all cells. Ribose also occurs in RNA (ribonucleic acid),
one of the main information-carriers of living organisms.
People Use This For:
Ribose taken orally is used to increase muscle function recovery, athletic
performance, to boost muscle tissue energy, to enhance the effectiveness of
creatine, and to replenish ATP stores.
Ribose has been used for Chronic Fatigue Syndrome, fibromyalgia, improve
exercise tolerance, maintain or increase energy stores in the heart or muscle
cells, and improve quality of life in individuals with reduced heart blood flow.
Ribose is beneficial to prevent symptoms such as cramping, pain, and stiffness
after exercise. In humans, after intense exercise, muscle ATP is significantly
lower, therefore taking and using ribose regularly showed marked improvement and
recovery of ATP. Safety of D-ribose is likely very safe and well tolerated.
Scientific literature and papers written on D-ribose date back as early as 1955.
Black Raspberry Seed
Raspberries contain natural plant chemicals that
act as antioxidants to locate and destroy
disease-causing free radicals. In fact,
raspberries rank among the top 10
high-antioxidant fruits and vegetables. Among
several potential benefits, the components in
raspberry seeds may help prevent infections,
heart disease and cancer.
Raspberry seeds contain antioxidant-like
phytonutrients including ellagitannins and
anthocyanins that may help fight cancer,
viruses, inflammation and a number of other
conditions. Antioxidants scavenge and destroy
cell-damaging substances, called free radicals,
that can occur naturally in the body or from
exposure to environmental toxins. Although
ellagitannins exist in most berries, raspberries
contain the highest levels, according to
immunology specialist Dr. Susan Thorpe-Vargas.
Anthocyanins, also found in many berries, help
provide some of the color pigment in plants and
Antibacterial and Antiviral Benefits
High amounts of the ellagitannins in raspberry seeds may help fight bacteria and
viruses. The coiled structure of DNA, or deoxyribonucleic acid, in bacteria must
untwist itself to replicate and spread throughout the body. This process
requires an enzyme called gyrase. Ellagitannins may inhibit this enzyme and halt
bacterial spread to prevent illness. This antioxidant also may prohibit the
action of another enzyme involved in the proliferation of viruses. Unlike
bacteria, viruses cannot replicate and must “hijack” and insert their DNA into a
host cell. Ellagitannins stop an enzyme, called integrase, from enabling this
process, according to Thorpe-Vargas.
The antioxidants in raspberry seeds may lower levels of cholesterol to promote
the health of blood vessels and reduce the risk of coronary artery disease.
Medical doctor Ray Sahelian cites a study published in the July 2009 edition of
the American Journal of Clinical Nutrition, which observed the effects of
anthocyanins on 120 subjects with high cholesterol. Participants, aged 40 to 65,
received either 160 mg of anthocyanins or a placebo twice daily for a period of
12 weeks. Subjects receiving anthocyanins exhibited lower levels of dangerous
low-density lipoprotein cholesterol, or LDL cholesterol, and improved overall
Grape seeds have an abundant source of
flavonoids, a large class of compounds found
naturally in many plants and foods. More
specifically, grape seeds are brimming over with
a class of flavonoids called proanthocyanidins.
Proanthocyanidins have special
value for brain health for at
least two reasons – their free
effects and their
In some test models,
proanthocyanidins are 50 times
more potent antioxidants than
the two most famous
antioxidants, vitamins C and E
Proanthocyanidins have also been
shown to markedly delay the
onset of lipid peroxidation and
to effectively chelate iron
ions. Free iron ions are some of
the most powerful promoters of
lipid peroxide, hydrogen
peroxide and hydroxyl radical
production.1 This is a major
contributor to the pathogenesis
of Parkinsons disease, one of
the most common neurological
diseases of the aged.
Proanthocyanidins are even able
to cross the blood-brain barrier
in order to protect delicate
brain and nerve tissues.
Perhaps even more important than
its sheer power as an
antioxidant is how grape seed
extract interacts with other
components of the body’s
antioxidant defenses. The
proanthocyanidins found in grape
seed extract help other
antioxidants regenerate after
neutralizing free radicals,
allowing them to continue the
Grape seeds contain high levels of proanthocyanidins which are powerful
antioxidants that aid in reducing free radicals and regenerating depleted
antioxidants. Proanthocyanidins have proven to have a special value for brain
health and cognitive function due to their free radical quenching antioxidant
effects and their collagen protecting effects. Proanthocyanidins have proven to
be especially effective in neutralizing the hydroxyl radical, the most damaging
of all free radicals, as well as lipid peroxides (rancid fats).